Description

Take your cooking game to the next level, impress your guests, and create a cheerful atmosphere at the dinner table right with duck rillettes by Rougie. This delightful and mesmerizing authentic French gourmet specialty will take your ordinary dinners to the next level and leave you completely stunned, asking for more. Made according to the traditional recipe of Perigord, these rich and remarkable duck rillettes by Rougie are flavorful and boast a silky smooth texture. Typically eaten on toast or slices of bread, crostini, and baguettes, give these duck rillettes from Perigord by Rougie a shot and give yourself a moment of ultimate pleasure.

Based in the medieval town of Sarlat in the stunning Perigord region in the Southwestern part of France, Rougie has been on top of the game since 1875, regularly producing some of the highest quality French products, ranging from rillettes to French pates, and, needless to say, delightful and famous foie gras. With consistent and conscientious work, Rougie has quickly become not only a national hero but also a force to be reckoned with worldwide, proudly boasting its place in every pantry or kitchen. Rougie’s philosophy stands on basic values – constant growth, development, attention to detail, and a great passion to be a step ahead of the competition!

• Ingredients: Duck Meat, Water, Toasted Wheat Crumbs [Enriched Bleached Wheat Flour (Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Durum Wheat Flour, Leavening (Sodium Bicarbonate, Sodium Acid Pyrophosphate), Yeast], White Wine (White Wine, Salt, Pepper, Sulphites), Onions, Salt, Spices, Sodium Erythorbate, Sodium Nitrites (Contains Wheat and Sulfites). Contains Wheat and Sulphites.

• Product Weight: 2.8 oz (80 g)

• Product of Canada