Description

Ori di Langa Tagliolini Egg Pasta with Truffle is a remarkable creation. Handcrafted in Italy, it beautifully combines locally sourced raw ingredients with the captivating essence of truffles. Using Italian durum wheat semolina and eggs, these delicate tagliolini strands are meticulously infused with the renowned flavors of truffles. The result is an intense yet perfectly balanced taste that shines through with every bite. To fully appreciate the rich truffle notes, it s best enjoyed with a simple drizzle of extra virgin olive oil or a touch of butter, allowing the exceptional flavors to take center stage in your culinary experience.

• Ingredients: Durum wheat semolina, eggs 30%, Summer truffle (Tuber aestivum Vitt.) 2%, summer truffle juice (Tuber aestivum Vitt.) 2%, flavor. It may contain molluscs and soy.
  

• Product Weight: 8.8 oz (250 g)

• Product of Italy