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Fermin Iberico Pork Dry-Cured Mild Chorizo Sausage, 7 oz (198 g) Online Sale

SKU: 76B65DE767C0E675

Original price was: $17.99.Current price is: $9.00.

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Description

Treat your taste buds to the smoky goodness of Fermin Iberico Pork Dry-Cured Mild Chorizo Sausage. Made from renowned Pata Negra Ibérico pork, this chorizo is nitrate-free and bursting with flavor. Crafted using traditional methods in La Alberca, Spain, each sausage undergoes weeks of curing in the cool mountain air, resulting in a deep red color and complex taste. Perfect for adding a touch of Spain to your charcuterie board or favorite dishes, it s a must-have for any food enthusiast.

  • Ingredients: Pork Meat, Salt, Pimenton, Dextrin, Dextrose, Garlic, Oregano. Gluten-free. Lactose-free. No Nitrates or Nitrates added.

  • Product Weight: 7 oz (198 g)

  • Product of Spain

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Fermin Iberico Pork Dry-Cured Mild Chorizo Sausage, 7 oz (198 g) Online Sale

Original price was: $17.99.Current price is: $9.00.